Recipe of Homemade Fresh cream Cake - Free Download

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Before you jump to Fresh cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

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Hence, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fresh cream cake recipe. To make fresh cream cake you only need 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Fresh cream Cake:

1. You need of flour (maida).
2. Get of powdered sugar.
3. Use of eggs.
4. Take of baking powder.
5. Provide of vanilla extract.
6. Get of Pineapple juice.
7. You need of pineapple chunks.
8. You need of almonds.
9. You need of crushed almonds.
10. You need of honey.
11. Get of whipping cream.

Instructions to make Fresh cream Cake:

1. Take two bowls and separate egg whites in one bowl and egg yolks in other bowl..
2. Now beat egg whites well with beater untill it turns Into a fine creamy look.
3. Now beat egg yolks with 1 cup of powdered sugar well..
4. Now mix beaten egg yolks with beaten egg whites well with beater..
5. Now add 1/4 teaspoon of vanilla essence and mix well with spoon..
6. Now add plain flour in intervals in tablespoons and fold it with the egg mixture..
7. Now grease the cake mold with oil and spread butter paper in it's bottom..
8. Now pour the better in the mold..
9. Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame..
10. Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes..
11. The soft cake is ready. Now wait for it to cool down and cut it in three layers..
12. Now take a layer and moisten it with pineapple juice..
13. Now spread pineapple chunks on it and cover it with a layer of whipping cream..
14. Now put another layer on it and repeat the process..
15. Now put the last layer on it and now cover whole cake with whipping cream..
16. Now make cream balls on the cake with the nozzle and put almonds on it..
17. Now spread honey on the almonds..
18. Cover the sides of cake with crushed almonds..
19. Now refrigerate the cake for 4 to 5 hours..
20. The fresh and yummy cream Cake is ready to be served and enjoyed..

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit. It's the perfect cake for those who don't have. See more ideas about Bakehouse, Cake, Fresh cream.

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