Easiest Way to Make Speedy Colourful angoori raita - Free Download

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to colourful angoori raita recipe. You can cook colourful angoori raita using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Colourful angoori raita:

1. Provide 1/2 cup of split urad dal.
2. Provide To taste of Salt.
3. You need 1 tsp of sugar.
4. Provide 1 cup of yoghurt.
5. Provide 1 tsp of raita masala.
6. Take 1 tbsp of chopped coriander leaves.
7. Take 5-6 drops of red colour.
8. Get 5-6 drops of green colour.
9. Use Pinch of Hing/asafoetida.
10. Use 1/4 tsp of cumin seeds.
11. Prepare As needed of Oil for frying.

Instructions to make Colourful angoori raita:

1. Soak urad dal in 2 cup water for 4 hours..
2. Wash dal and remove extra water.add to mixer grinder jar..
3. Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion..
4. Add red colour in one and green in another. Mix well..
5. Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil..
6. Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves..
7. Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve..

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